Mapping supply and demand for animal-source foods to 2030

MAPPING
SUPPLY AND DEMAND FOR
ANIMAL-SOURCE FOODS
TO 2030

 

 

Download Full PDF Version - 14 Mb



Food and Agriculture Organization of the United Nations
Rome, 2011


CONTENTS

Acknowledgements
Preface
Abbreviations
Executive summary

  pdf [53 Kb]
   
Introduction   pdf [51 Kb]
   

Thirty years into the livestock revolution

  pdf [75 Kb]
   

Methods

  pdf [89 Kb]
   

Results

  pdf [7 Mb]
   

Discussion and conclusions

  pdf [60 Kb]
   

References

  pdf [151 Kb]
   

Annex A.
Countries and country groupings

  pdf [100 Kb]
   

Annex B.
Global maps of growth in demand for livestock commodities from 2000 to 2030

  pdf [6 Mb]
   

Annex C.
Consumption and production of livestock commodities in 2000 and 2030

  pdf [373 Kb]
   

Annex D.
Consumption oflivestock commodities by city

  pdf [143 Mb]

 


The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO.

E-ISBN 978-92-5-107041-3 (PDF)

All rights reserved. FAO encourages the reproduction and dissemination of material in this information product. Non-commercial uses will be authorized free of charge, upon request. Reproduction for resale or other commercial purposes, including educational purposes, may incur fees. Applications for permission to reproduce or disseminate FAO copyright materials, and all queries concerning rights and licences, should be addressed by e-mail to [email protected] or to the:

Chief, Publishing Policy and Support Branch
Office of Knowledge Exchange, Research and Extension
FAO
Viale delle Terme di Caracalla
00153 Rome, Italy

© FAO 2012