![]() |
FAO Fisheries and Aquaculture Technical Paper No. 562 Fishing with beach seines
Uwe Tietze Robert Lee Thomas Moth-Poulsen and Hans E. Båge
|
|
|
|
ABSTRACT Tietze, U.; Lee, R.; Siar, S.; Moth-Poulsen, T.; Båge, H.E., eds. This document provides a global overview of beach seine fisheries and identifies key issues relevant for the responsible use of beach seines and the sustainable livelihoods of beach seine fishers. It also gives guidelines for fisheries managers and other stakeholders on how best to address the issues of management processes and measures, which have the mutually beneficial goals of restoring and conserving the health of fishery resources and their habitats and safeguarding the livelihoods of fishers and their communities. The document draws on the findings of case studies coordinated and funded by the Food and Agriculture Organization of the United Nations (FAO) Fisheries and Aquaculture Department in the Gambia, India, Kenya, Mozambique, Peru and Sri Lanka, and by the FAO/United Kingdom Department for International Development (DFID) Sustainable Fisheries Livelihoods Programme (SFLP) in Benin, Ghana and Togo. In addition to the findings of the case studies, other studies and publications on beach seines were reviewed and used for the preparation of this document. |
CONTENTS
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
The designations employed and the
presentation of material in this information product do not imply
the expression of any opinion whatsoever on the part of the Food
and Agriculture Organization of the United Nations (FAO)
concerning the legal or development status of any country,
territory, city or area or of its authorities, or concerning the
delimitation of its frontiers or boundaries. The mention of
specific companies or products of manufacturers, whether or not
these have been patented, does not imply that these have been
endorsed or recommended by FAO in preference to others of a
similar nature that are not mentioned.
All rights reserved. FAO encourages reproduction and dissemination of material in this information product. Non-commercial uses will be authorized free of charge, upon request. Reproduction for resale or other commercial purposes, including educational purposes, may incur fees. Applications for permission to reproduce or disseminate FAO copyright materials, and all other queries concerning rights and licences, should be addressed to: Chief |
© FAO 2012