An assessment of the socio-economic impacts of global rinderpest eradication

AN ASSESSMENT OF THE
SOCIO-ECONOMIC IMPACTS OF
GLOBAL RINDERPEST ERADICATION
Methodological issues and applications to
rinderpest control programmes in Chad and India

 

Download Full PDF Version - 970 Kb



Food and Agriculture Organization of the United Nations
Rome, 2012


CONTENTS

Preface

Executive Summary

Introduction

 

Current state of knowledge: what is known about the socio-economic impact of rinderpest and its control/eradication?

 

Knowledge resources for animal disease impact assessments

 

A new methodological framework for the ex-post assessment of rinderpest eradication: applications to Chad and India

 

Future applications

 

References


The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO.

E-ISBN 978-92-5-107140-3 (PDF)

All rights reserved. FAO encourages the reproduction and dissemination of material in this information product. Non-commercial uses will be authorized free of charge, upon request. Reproduction for resale or other commercial purposes, including educational purposes, may incur fees. Applications for permission to reproduce or disseminate FAO copyright materials, and all queries concerning rights and licences, should be addressed by e-mail to [email protected] or to the:

Chief, Publishing Policy and Support Branch
Office of Knowledge Exchange, Research and Extension
FAO
Viale delle Terme di Caracalla
00153 Rome, Italy

© FAO 2012