RAP PUBLICATION 2012/28
Asian livestock: Challenges, opportunities and the response. Download Full Report 2.01 Mb |
|
ABSTRACT
Growing populations, rising disposable incomes and progressive urbanization in Asia and the Pacific region have spurred rapid growth in the consumption of animal source foods. The region has generated more than half the gains in global livestock production since the early 1990s and this growth is expected to continue in the foreseeable future. However, the manner of supply growth has also imposed considerable social, health and ecological costs. Signs of resource stress are now becoming visible and are raising new challenges for the food and nutrition security of the poor. There are also growing concerns of real and potential marginalization of small producers in the process, resulting in missed opportunities for supporting rural livelihoods. Climate change, water scarcity, land degradation and increased resource competition for food, feed and fuel production pose major additional challenges for the sector in the long run. The environmental and natural resource implications of livestock production have come under intense public scrutiny in recent years and the debate on climate change has been particularly passionate. Similarly, in view of the widespread prevalence of a number of production-limiting and trade-preventing diseases in the region and growing health concerns resulting from zoonotic and food-borne diseases, support for the development of policies and response systems for enhancing food safety and minimizing disease burdens is another area that is receiving growing attention. To discuss these issues, promote collaboration and knowledge exchange among relevant national and international agencies and discover ways of addressing future challenges, FAO and partner organizations convened the Regional Livestock Policy Forum in Bangkok, Thailand from 16 to17 August 2012. This publication provides the proceedings of the forum including technical papers presented. The presentations on good practices were video recorded and the video links are indicated in Annexure 1.
|
Table of Contents
ISBN 978-92-5-107454-1
© FAO 2013 |