Brochure

Map

GLOBAL

1. Countries help turn Voluntary Guidelines on Tenure into action

2. Seeking end to loss and waste of food along production

3. Post-rinderpest era, but not ‘case closed’

4. Establishing and linking global fish-trade information networks

5. Building on success: programme expands focus from forests to landscapes

6. Banana varieties resistant to fungus are identified using mutation induction

7. Control of fruit fly does not stop at national borders

8. Mentoring programme leads to new guidelines to control foodborne diseases

9. Accenting the ‘culture’ in agriculture

AFRICA

10. Simple fish-drying racks improve livelihoods and nutrition in Burundi

11. South-South Cooperation successfully links Nigeria, China and FAO

12. Conservation Agriculture contributes to Zimbabwe economic recovery

13. Women of Kanem taking the lead in agricultural development

14. Community listeners’ clubs empower rural women and men

15. Decreasing child labour through promoting decent rural employment

16. Sahelian and West African governments avoid surprises thanks to seasonal monitoring

17. Countries take responsibility for regional desert locust control

18. Horticulture feeds Democratic Republic of Congo cities

19. Kenyan Maasai pastoralists learn to cherish horticulture as crops thrive despite drought

20. Tanzania’s forest inventory provides critical baseline data

21. Forest surveys provide baseline data for participation in REDD+

ASIA

22. Smallholder tea producers benefit from harmonized safety standards

23. FAO’s EU Food Facility projects end but their impact continues

24. Asia’s largest lagoon ecosystem now on sustainable course for the future

LATIN AMERICA & CARIBBEAN

25. Improved farmers’ organizations support Caribbean economies

26. Producing quality seeds means quality yields

27. Haiti’s community gardeners enthusiastic about nutrition

NEAR EAST

28. Poultry projects enhance lives of Afghan women

29. Women dairy farmers reinvest income to support their families