Guidelines for Participatory Nutrition Projects


Table Of Contents

Food and Agriculture Organization of the United Nations

Reprinted, 1994, 1995

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Cover design, illustrations, graphics and lay-out by Studio Dickerson, Rome

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© FAO 1993


Contents


Introduction

Chapter 1: preparatory phase

Chapter 2: participatory appraisal of community food and nutrition

Chapter 3: design and implementation of participatory projects and activities

Chapter 4: monitoring and evaluation of participatory nutrition projects

List of suggested complementary readings

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