ERC/04/1-Rev.1

Provisional Annotated Agenda

ERC/04/2

Report on FAO Activities in the Region, 2002-03

ERC/04/3

Follow-up to the World Food Summit and World Food Summit: fyl :Regional Dimensions

ERC/04/4

Food Safety and Quality in Europe: Aspects concerning in particular quality, nutritional balance, the importance of agricultural land and cultural heritage (“terroirs”)

ERC/04/5

Agricultural Research: its role and contribution to sustainable rural development

ERC/04/5-Sup.1

Major European Programmes, Initiatives and Fora on Agricultural Research

ERC/04/6

Review of the State of Food and Agriculture in the Region: Focus on Rural Poverty

INF SERIES

ERC/04/INF/1

Information Note

ERC/04/INF/2-Rev.1

Provisional Timetable

ERC/04/INF/3-Rev.1

List of Documents

ERC/04/INF/4

Statement by the Director-General

ERC/04/INF/5

International Year of Rice : 2004

ERC/04/INF/6

Programme for Bridging the Rural Digital Divide to reduce Food Insecurity and Poverty

ERC/04/INF/7

Initiative to Review and Update National Agricultural Development and Food Security Strategies and Policies

ERC/04/INF/8

Provisional List of Delegates

ERC/04/INF/9

Statement of Competence and Voting Rights by the European Community (EC) and its Member Sates

ERC/04/INF/10

Food Safety and Quality in Europe: Aspects concerning quality, nutritional balance, importance of agricultural land and cultural heritage (“terroirs”): A Gender Perspective. (Information paper prepared on behalf of the FAO/ECA Working Party on Women and the Family in Rural Development)

LIM SERIES

ERC/04/LIM/1

Extract of the Report of the 33^rd Session of the European Commission on Agriculture (ECA) on Item 6