CGRFA-11/07/Inf.6

For reasons of economy, this document is produced in a limited number of copies. Delegates and observers are kindly requested to bring it to the meetings and to refrain from asking for additional copies, unless strictly indispensable. The documents for this meeting are available on Internet at http://www.fao.org/ag/cgrfa/cgrfa11.htm

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Table of contents


Acknowledgements
Preface
The reporting and preparatory process

Part 1: The state of agricultural biodiversity in the livestock sector
Introduction
SECTION A: ORIGIN AND HISTORY OF LIVESTOCK DIVERSITY
SECTION B: STATUS OF ANIMAL GENETIC RESOURCES
SECTION C: FLOWS OF ANIMAL GENETIC RESOURCES
SECTION D: USES AND VALUES OF ANIMAL GENETIC RESOURCES
SECTION E: ANIMAL GENETIC RESOURCES AND RESISTANCE TO DISEASE
SECTION F: THREATS TO LIVESTOCK GENETIC DIVERSITY

Part 2: Livestock sector Trends
Introduction
SECTION A: DRIVERS OF CHANGE IN THE LIVESTOCK SECTOR
SECTION B: LIVESTOCK SECTOR’S RESPONSE
SECTION C: IMPLICATIONS OF THE CHANGES IN THE LIVESTOCK SECTOR FOR GENETIC DIVERSITY
References

Part 3: The state of capacities in animal genetic resources management
Introduction
SECTION A: INSTITUTIONS AND STAKEHOLDERS
SECTION B: STRUCTURED BREEDING PROGRAMMES
SECTION C: CONSERVATION PROGRAMMES
SECTION D: REPRODUCTIVE AND MOLECULAR BIOTECHNOLOGY
SECTION E: LEGISLATION AND REGULATION

Part 4 : The state of the art in the management of animal genetic resources
SECTION A: BASIC CONCEPTS
SECTION B: METHODS FOR CHARACTERIZATION
SECTION C: MOLECULAR MARKERS – A TOOL FOR EXPLORING GENETIC DIVERSITY
SECTION D: GENETIC IMPROVEMENT METHODS TO SUPPORT SUSTAINABLE UTILIZATION
SECTION E: METHODS FOR ECONOMIC VALUATION
SECTION F: METHODS FOR CONSERVATION
SECTION G: RESEARCH PRIORITIES

Part 5: Needs and challanges in animal genetic resources management
Introduction

Abbreviations and Acronyms