Report of an FAO Expert Consultation Rome, 10-14 March 1997
Rome, 1998
Reprinted 1999
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M-82
ISBN 92-5-104158-X
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FAO 1998
This electronic document has been scanned using optical character recognition (OCR) software and careful manual recorrection. Even if the quality of digitalisation is high, the FAO declines all responsibility for any discrepancies that may exist between the present document and its original printed version.
Potential hazards associated with feed
Transmissible spongiform encephalopathies in ruminants
Salmonella enterica
Toxoplasma gondii
Trichinella spiralisVeterinary drugs and agricultural and other chemicals
Transmissible spongiform encephalopathies
Biological agents
Veterinary drugs
Agricultural chemicals
Mycotoxins
Annex 1 - list of participants
Annex 2 - draft code of practice for good animal feeding
Annex 3 - control of health factors in the production of animal feeds: an overview
Annex 4 - infections and intoxications of farm livestock associated with feed and forage
Annex 5 - Codex Alimentarius Commission - standards, guidelines and other recommendations related to the quality and safety of feeds and foods