|
Item No. |
Commodity and description |
Water |
Protein |
Fat |
Carbohydrate |
Ash |
Calories |
Notes |
Refuse in A.P |
||
|
Total (by dif.) |
Fiber |
Extraction rate |
Can apply to other extraction rates: |
||||||||
|
Percent of edible portion |
(No. per 100 gm.) |
Percent |
(Percent) |
||||||||
|
OILS AND FATS |
|||||||||||
|
VEGETABLE |
|||||||||||
|
277 |
Oils, pure |
- |
- |
100 |
0 |
- |
- |
884 |
Cottonseed, sesame, coconut, olive, etc. |
0 |
|
|
278 |
Shortening (hardened) |
- |
- |
100 |
0 |
- |
- |
884 |
|
0 |
|
|
279 |
Margarine (either vegetable or animal) |
15.5 |
0.6 |
81 |
0.4 |
- |
2.5 |
720 |
0 |
||
|
MARINE |
|||||||||||
|
280 |
Liver oils, body oils |
- |
- |
100 |
0 |
- |
- |
902 |
0 |
||
|
ANIMAL FATS |
|||||||||||
|
281 |
Butter |
15.5 |
0.6 |
81 |
0.4 |
- |
2.5 |
716 |
0 |
||
|
282 |
Ghee |
- |
- |
100 |
0 |
- |
- |
879 |
Butter, "fat basis" |
0 |
|
|
283 |
Lard, leaf fat |
5 |
2 |
93 |
0 |
- |
0.1 |
847 |
0 |
||
|
284 |
Pork fat, other |
12 |
4 |
84 |
0 |
- |
0.2 |
775 |
0 |
||
|
285 |
Pork fat, all |
8 |
3 |
89 |
0 |
- |
0.1 |
816 |
Fat trimmed from pork carcasses |
0 |
|
|
286 |
Suet, tallow (kidney fat) |
5 |
2 |
93 |
0 |
- |
0.1 |
847 |
Fat trimmed from beef, veal, mutton or lamb |
0 |
|
|
287 |
Meat fat, rendered |
- |
- |
100 |
0 |
- |
- |
902 |
Lard or tallow, "fat basis" |
0 |
|
