An international journal of forestry and forest industries - Vol. 51- 2000/3
FAO - Food and Agriculture Organization of the United Nations
Editor: A. Perlis
Editorial Advisory Board
Forestry Department:
J. Ball, I.J. Bourke, S. Braatz,
S.A. Dembner, M. Morell,
C. Palmberg-Lerche, A. Perlis, L. Russo,
K. Warner, O. Souvannavong, M. Wilkie
Editing, design, graphics and desktop publishing: Editorial Group,
FAO Information Division
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Cover caption: Millet harvesting under
Borassus aethiopum trees in an agroforestry
system in Thiés, Senegal
Credit: FAO Community Forestry Unit/CFU000397/R.Faidutti
K. Warner
Forestry and sustainable livelihoods
F. Egal, A. Ngom and P.D. Ndione
Integration of food security and nutrition
in forestry
planning: the role of participatory approaches
L. Lipper
Forest degradation and food security
D. González Posso
Coca, deforestation and food security
in the Colombian Amazon
region
Y.B. Malla
Impact of community forestry policy on rural livelihoods and
food security in Nepal
D.V. Vladyshevskiy, A.P. Laletin and A.D. Vladyshevskiy
Role of wildlife and other non-wood forest products
in food security in central Siberia