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Book (series)Compendium of Food Additive Specifications - Joint FAO/WHO Expert Committee on Food Additives (JECFA)
89th Virtual Meeting 1-12 June 2020
2021Also available in:
No results found.This document contains food additive specification monographs, analytical methods, and other information prepared at the eighty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held virtually on an online platform from 1 – 12 June 2020, due to travel restrictions and lock-downs caused by the COVID-19 pandemic. The Committee evaluated the safety of six food additives, conducted an exposure assessment for one group of food additives, and revised the specifications for three other food additives (including one group). The Committee also evaluated the safety of two groups of flavoring agents and revised the specifications for 12 flavoring agents. Tentative specifications were prepared for three, as the safety evaluations were not completed. -
Book (series)Compendium of food additive specifications
Joint FAO/WHO Expert Committee on Food Additives, 96th Meeting, Geneva, 27 June – 6 July 2023
2023Also available in:
No results found.This volume of FAO JECFA Monographs contains specifications prepared at the ninety-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Geneva from 27 June to 6 July 2023. The purpose of the meeting was to evaluate the safety of certain food additives and flavourings. The present meeting was the ninety-sixth in a series of similar meetings. The tasks before the Committee were to (a) further elaborate principles governing the evaluation of food additives; (b) undertake safety evaluations of certain food additives; (c) review and prepare specifications for certain food additives; and (d) establish specifications for certain flavouring agents. The Committee evaluated the safety of one food additive, revised the specifications for three food additives, evaluated the safety of two groups of flavouring agents and revised the specifications for eight flavouring agents. -
Book (series)Compendium of Food Additive Specifications. Joint FAO/WHO Expert Committee on Food Additives (JECFA), 86th Meeting June 2018. FAO JECFA Monographs 22 2018
Also available in:
No results found.This document contains food additive specification monographs, analytical methods, and other information prepared at the eighty-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which was held in Rome, 12–21 June 2018. The specification monographs provide information on the identity and purity of food additives used directly in foods or in food production. The main three objectives of these specifications are to identify the food additive that has been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA contain information that is useful to all those who work with or are interested in food additives and their safe use in food.
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