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The State of the World's Aquatic Genetic Resources for Food and Agriculture











FAO. 2019. The State of the World’s Aquatic Genetic Resources for Food and Agriculture. FAO Commission on Genetic Resources for Food and Agriculture assessments. Rome.




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    Book (series)
    Report of the Regional Workshop for Europe and Central Asia on the Development of a Global Information System of Farmed Types of Aquatic Genetic Resources (Incorporating a Review of Strategic Priorities for a Global Plan of Action)
    Virtual Workshop, 5−8 October 2020
    2021
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    This report summarizes the proceedings and outcomes of the “Regional Workshop for Europe and Central Asia on the Development of a Global Information System for Farmed Types of Aquatic Genetic Resources (incorporating a review of strategic priorities for a Global Plan of Action)” held from 5 to 8 October 2020. The final wrap-up session was held on 15 October 2020. This workshop, supported financially by the Government of Germany, was the fourth in a series of regional workshops held to generate feedback on the Registry of Farmed Types of Aquatic Genetic Resources (Registry) being developed by FAO in response to the findings of the first report on The State of the World’s Aquatic Genetic Resources for Food and Agriculture (SoW-AqGR) prepared under the guidance of the Commission on Genetic Resources for Food and Agriculture (Commission) and launched by FAO in 2019. As requested by the Commission, the workshop also sought feedback on an outline of a Global Plan of Action for Aquatic Genetic Resources for Food and Agriculture (GPA), as requested by the Commission. The workshop was held online over a period of five days, with sessions lasting between 60 and 120 minutes. The workshop was attended by National Focal Points for Aquatic Genetic Resources from Europe and Central Asia, officials from ministries, governmental organizations, research institutions and by representatives of regional aquaculture organizations. The objectives of the workshop were to promote standardized use of nomenclature and terminology in the description and categorization of aquatic genetic resources (AqGR), especially below the level of species (i.e. farmed types), to identify priority regional stakeholders who would benefit from and could contribute to an information system, such as the Registry, to evaluate the key elements of the prototype Registry using regionally relevant species and their farmed types and to review the strategic priorities and propose concrete activities under each of the four Priority Areas of the GPA.
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    Book (stand-alone)
    Report of the second session of the Committee on Fisheries advisory working group on aquatic genetic resources and technologies 2018
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    The establishment of the Advisory Working Group on Aquatic Genetic Resources and Technologies (Working Group) and its terms of reference were approved at the 31st session of the FAO Committee on Fisheries (COFI) in 2014, based on a request from the 7th Session of the FAO COFI Sub-Committee on Aquaculture, and in recognition of the tremendous opportunities to increase food production and improve livelihoods from the responsible use, management and conservation of aquatic genetic resources and technologies. Since its first session in 2015, the Working Group has assisted and provided advice to FAO on matters concerning aquatic genetic resources and technologies and in producing the first draft report on the State of the World’s Aquatic Genetic Resources for Food and Agriculture. This report contains the main discussion points and general conclusions and recommendations from the second session of the Working Group convened from 19–20 October, 2017 in FAO headquarters, Rome, Italy. The Working Group made excellent progress on implementing its work plan for 2015–2017 with all activities completed or nearly completed. The Working Group developed a new work plan for 2017–2019 which includes the revision of definitions related to genetic resources in FAO glossaries. The Working Group oversaw and contributed to the development of a comprehensive framework of minimum requirements for sustainable management, development, conservation and use of aquatic genetic resources, which was recommended for implementation. Regarding the guidance on the preparation of the draft report on the State of the World’s Aquatic Genetic Resources for Food and Agriculture (SoW AqGR), the Working Group endorsed the recommendations from the Intergovernmental Technical Working Group on Aquatic Genetic Resources for Food and Agriculture (ITWG) and provided related recommendations.
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    Book (series)
    Report of the Regional Workshop for Latin America and the Caribbean and for North America on the Development of a Registry of Farmed Types of Aquatic Genetic Resources (Incorporating a review of strategic priorities for a Global Plan of Action)
    Virtual Workshop, 21−24 September 2020
    2021
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    This report summarizes the proceedings and outcomes of the “Regional Workshop for Latin America and the Caribbean and for North America on the Development of a Global Information System for Farmed Types of Aquatic Genetic Resources (incorporating a review of strategic priorities for a Global Plan of Action)” held from 21 to 24 September 2020 (with a final wrap-up session held on 1 October 2020). The workshop was attended by National Focal Points for Aquatic Genetic Resources from Latin America and the Caribbean and for North America, officials from ministries and other governmental organizations, and also by representatives of three regional aquaculture organizations. The objectives of the workshop were to promote standardized use of nomenclature and terminology in the description and categorization of AqGR, especially below the level of species (i.e. farmed types), to identify priority regional stakeholders who would benefit from an information system, such as the Registry, to evaluate the key elements of the prototype Registry using regionally relevant species and their farmed type and, for each of the four Priority Areas of the GPA, to review the strategic priorities and propose concrete activities under each. Participants identified government resource managers, academia and researchers, policy-makers, and intergovernmental organizations as the principal stakeholders and beneficiaries of the Registry. These same stakeholders would also be the main contributors of information to the system. Aquaculture producers were also identified as major contributors of information. It was thus noted that special consideration needs to be given to engaging private industry and demonstrating the value of the information system to the private sector. Participants made recommendations on the information sought for the Registry and, in particular, expressed concern over Members’ capacity to record information on production of farmed types of aquatic genetic resources.

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