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Book (series)Crop Prospects and Food Situation #2, July 2020
Quarterly Global Report
2020FAO assesses that globally 44 countries, of which 34 are in Africa, continue to be in need of external assistance for food. The effects of the COVID-19 pandemic are causing wide‑ranging and severe negative impacts on food security, particularly through the loss of income. Conflicts and weather shocks remain critical factors that underpin the current high levels of severe food insecurity. -
Book (series)Crop Prospects and Food Situation #4, December 2020
Quarterly Global Report
2020FAO assesses that globally 45 countries, 34 of which in Africa, continue to be in need of external assistance for food. The impact of the COVID-19 pandemic, particularly in terms of income losses, is an important driver of the levels of global food insecurity, exacerbating and intensifying already fragile conditions. Conflicts, weather events and pests remain critical factors underpinning the high levels of severe food insecurity. -
Book (series)Crop Prospects and Food Situation #3, September 2021
Quarterly Global Report
2021FAO assesses that globally 44 countries, including 33 in Africa, 9 in Asia, and 2 in Latin America and the Caribbean, are in need of external assistance for food. Critical areas of concern are Afghanistan and the Tigray Region in Ethiopia, where conflict situations have severely worsened the already fragile food insecurity conditions, and in Haiti and southern Madagascar due to natural disasters and weather shocks. At the global level, the impact of the COVID-19 pandemic continues to undermine food security.
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