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Series The agrifood system and the challenges of COVID-19, December/2020 - No. 6

Characteristics and determining factors of consumer food preferences in Latin America and the Caribbean: COVID-19 challenge

Year of publication 2020

Place of publication Santiago, Chile ;

Pages 8p.

Author Rodríguez-Osiac, L., Navarro-Rosenblatt, D.

Publisher FAO ;

Product type Journal, magazine, bulletin

ISBN 978-92-5-133736-3

Series number 6

Edition 1

Synopsis (short abstract) The objective of the text is to present the available evidence about consumption and food preferences, in the context of overweight and obesity, based on findings in seven countries in Latin America and the Caribbean. A description of the determinants of food preferences and consumption is made, in addition to some of the public policies implemented to influence these determinants. Finally, general reflections are presented from the cases analyzed and the current context of the COVID-19 pandemic.

See the full list of policy briefs related to COVID-19.

Cite this content as:

Rodríguez-Osiac, L. Navarro-Rosenblatt, D. 2020. Series The agrifood system and the challenges of COVID-19: Characteristics and determining factors of consumer food preferences in Latin America and the Caribbean: COVID-19 challenges. Santiago, FAO.

https://doi.org/10.4060/cb2138en

Language English

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