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Get Involved - International Day of Awareness of Food Loss and Waste

Stop food loss and waste. For the people. For the planet.

Year of publication 2021

Place of publication Rome, Italy ;

Pages 11p.

Author FAO

Publisher FAO ;

Product type Brochure, flyer, fact-sheet

Edition 1

Synopsis (short abstract) The International Day of Awareness of Food Loss and Food Waste, observed for the second time on 29 September 2021, will make a clear call to action for both the public (national or local authorities) and the private (businesses) sectors, as well as individuals, to prioritize actions and move ahead with innovation to reduce food loss and waste towards restoring and building back better and resilient-ready, food systems.

Language English

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    The observance of the First International Day of Awareness of Food Loss and Waste (IDAFLW) on 29 September 2020 will make a clear call to action for both the public (national or local authorities) and the private (businesses and individuals) sectors to bolster efforts to reduce food loss and waste toward ensuring food security for all and particularly the most vulnerable, impacted by the COVID-19 pandemic.
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