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MeetingState of food and agriculture in the Asia and Pacific region, in light of the COVID-19 pandemic
Thirty-sixth Session of the FAO Regional Conference for Asia and the Pacific (APRC 36)
2022FAO has been intensively working on the COVID-19 Response and Recovery Programme, to reach a larger share of rural populations and to relaunch economic activities. In addition to response, the Programme is also working on building back better and stronger towards transforming agrifood systems across all our Four Betters, with an emphasis on its seven priority areas of work as well as focus on science and innovation, climate change, legal frameworks and scaling up existing programmes. This paper examines the situation in Asia and the Pacific during the COVID-19 pandemic situation in 2020 and 2021. It reviews the health, economic, livelihood, and food security impacts both regionally and at the country level for specific groups such as the poor and the most vulnerable segments of the population. Given the broad socio-economic reach of the pandemic, the Report examines the macro-economic impacts and the effects on employment and income, migration and trade, economic growth and government fiscal space, food security and nutrition, poverty, and hunger. The Report also reviews the various government responses to the COVID-19 pandemic covering the health crisis, macro economy, unemployment, food supply disruptions, food demand shocks arising from the pandemic lockdowns, reduced mobility, restrictions on international travel, and internal and cross border migration. These responses include government investments in health services; expansion of social protection measures to new groups and beneficiaries; measures to ensure continued trade in critical food and health products, and financial support measures to minimize job losses and reduce food supply chain disruptions. It also covers new policies and investment priorities, including digital technologies, to rebuild agrifood systems that are resilient, inclusive and green. -
Book (stand-alone)Yemen – Shocks, agricultural livelihoods and food security
Monitoring report, December 2021
2021Also available in:
No results found.This report shares an analysis of the effects of natural and man-made shocks in Yemen’s agri-food system. It analyses the results of a field assessment conducted from November 2020 to February 2021 . The Food and Agriculture Organization of the United Nations (FAO) is implementing a project to contribute to data collection and analysis linked to shocks affecting agricultural livelihoods and food security, in order to inform evidence-based programming in selected countries. The objective is to assess the effects of these shocks on the agri-food system, which includes crops, livestock and fishing, food supply, livelihoods and food security of rural populations. Information is collected from primary sources of the production process: producer households, traders or marketers, inputs suppliers, extension officers and other key informants. This report covers the second round of data collected through the FAO monitoring system in Yemen. A first round was collected earlier in 2020, followed by an initial report published in March 2021. The report was made possible by the support of the American People through the United States Agency for International Development (USAID). The contents of this report are the sole responsibility of FAO and do not necessarily reflect the views of USAID or the United States of America Government. -
ArticleIndigenous community forestry and implication to livelihood resilience amidst Covid-19 pandemic in Indonesia
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.The Covid-19 pandemic has had an impact on livelihoods, food chain values, income, basic needs and global community health. There is relationship between human and forests, especially the farmers livelihoods who depend on forest resources. This study presents the characteristics of forest farmers and the changes that occur in forest management, harvesting, marketing, institutions and sources of livelihood during the Covid-19 pandemic. Data and information obtained through observation, interviews and secondary data, analyzed descriptively- qualitatively to understand the dynamics of change in forest farmer groups who manage state forest areas and community forests. The results of the research show that the majority of forest farmers have relatively long farming experience, but are not supported by adequate levels of education and expertise. This situation has implications for the ability to adapt and innovate in forest use, so that the performance of forest management, harvesting, marketing, institutions and farmers' livelihoods decreases during the pandemic. The Covid-19 pandemic brought significant changes on farmers groups, especially the effectiveness of their institutions, pressure on livelihoods, and a number of variables that experienced a decrease in their rffectiveness. The biggest changes for farmers in state forest areas are caused by the limited choice of utilization and development of plant commodities in accordance with government regulations. Limited options lead to limited sources of livelihood, so that it can have implications for the farmers' welfare where the poverty level of state forest farmers was higher than that of community forest farmers. It requires the regulatory reformulation and the initiation of adaptation strategies through social engineering to overcome the need for strategies and interventions to strengthen farmer institutions, so that forest farmers are more resilient in facing changes during and after Covid-19. Keywords: Local communities, forest management, harvesting, marketing, institutional ID: 3487132
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