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DocumentReport of the technical consultation on the code of conduct for food loss and waste prevention and reduction
17 September 2019, Addis Ababa
2020Also available in:
No results found.At its 26th Session of October 2018, the FAO Committee on Agriculture (COAG) requested FAO to take the lead, in collaboration with relevant actors, to develop voluntary code of conduct (CoC) on the reduction of food loss and food waste. In response to that request, FAO launched a global process for developing a CoC that would present voluntary, global, internationally agreed, guiding principles and practices, which different stakeholders can adopt and apply in order to achieve food loss and waste (FLW) reduction and prevention. In order for the CoC to represent a global consensus on internationally accepted principles and practices for FLW reduction, that takes into consideration and reflects country diversities and the views of all key stakeholders related to FLW, an inclusive consultative process has been launched to develop the CoC. Against this background, a regional workshop took place on 17 September 2019 in Addis Ababa, which brought together multi-stakeholders and technical experts on the topic of food loss and waste in Eastern and Southern Africa. The report presents the proceedings and main points of discussion of this consultation. -
Policy briefEnabling a legal environment for the prevention and reduction of food loss and waste 2022Food loss and waste (FLW) is a global burden with a negative impact on the economic, social, and environmental dimensions of sustainable development. The loss and waste of food suitable for human consumption hampers food security and nutrition and hinders the realization of the human right to adequate food. Regulatory measures to tackle FLW include establishing institutional mechanisms for coordination of action, allocating clear roles and responsibilities among all stakeholders involved and setting binding targets for the reduction of FLW. These can enhance the transparency and accountability of all actors relevant for the prevention and reduction of FLW throughout the food supply chain. This legal brief outlines a set of key national level regulatory measures that contribute to an enabling environment for the prevention and reduction of FLW at all stages of the food supply chain under an agri-food system approach. This brief is drafted in accordance with international standards, particularly, the FAO Voluntary Code of Conduct for Food Loss and Waste Reduction.
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Book (stand-alone)Guidelines for action on food loss and waste reduction in the Near East and North Africa 2023
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The Guidelines for action on food loss and waste reduction in the Near East and North Africa provide support to Member Countries to implement the Voluntary Code of Conduct for Food Loss and Waste Reduction, an international instrument designed to guide FLW policymaking and interventions at global level. These regionally-tailored Guidelines offer a basis for developing national strategies, policies, and legislation enabling food loss and waste reduction in line with national agrifood system objectives of NENA countries. The actions and principles put forward herein have the ultimate goal of accelerating the region’s transition to sustainable and resilient agrifood systems.
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