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Book (stand-alone)2020 Overview of food security in Economic Cooperation Organization Member States 2022
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No results found.This report provides an overview of developments concerning food security and nutrition in Economic Cooperation Organization (ECO) Member States. The overview is based on the data available as of mid-2021. The report is organized in seven sections. Following the Introduction, Section 2 introduces the overall approach adopted in the overview and assessment of the food security and nutrition situation in ECO member states. Section 3 reviews the progress made towards the SDG 2 targets using the most recent data from FAO. The data used in the overview do not incorporate COVID-19-related data. Therefore, the potential impact on food security and nutrition of the spread of the virus is presented separately in Section 4, which discusses the potential global and regional effects of COVID-19. Section 5 elaborates on the key linkages between agriculture and nutrition and underlines a nutrition challenge that diversified and nutrition-sensitive agriculture has high potential to overcome. Section 6 discusses prospects for food security and nutrition in ECO member states until 2030. Finally, Section 7 concludes the report, pointing to the need to incorporate the key considerations into country-level food security and nutrition strategies. -
BookletOverview of food security and nutrition in Kazakhstan 2021
Progress towards the 2030 Sustainable Development Goals
2022Also available in:
No results found.This report is prepared by the Food and Agriculture Organization of the United Nations (FAO) and the Coalition for Green Economy and Development of G-Global in Kazakhstan under the Technical Support Programme Facility (TCPF) project “Supporting the nationalization of Sustainable Development Goals in Kazakhstan” (TCP/KAZ/3702) with the aim to present an overview of food security and nutrition situation in Kazakhstan. The analysis provided in the report is based on the latest data from the State of Food Security and Nutrition in the World (SOFI) and the Bureau of National Statistics in Kazakhstan. -
DocumentFood Security and Livelihoods Assessment of Lebanese Host Communities. Assessment Report. Lebanon 2015 2015
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No results found.The assessment aimed to provide humanitarian and development actors, as well as the Ministry of Agriculture, with baseline information in order to establish a comprehensive strategy for food security and livelihoods interventions targeting host communities. The FSLA was informed by a secondary data review that showed a clear lack of information on Lebanese host communities. This review was conducted as part of the first phase of the interagency Multi Sector Needs Assessment (May 2014). The asses sment consisted of several phases. A series of data collection and analysis exercises were undertaken between September and December 2014. First, as mentioned above, a desk review was commissioned to collate and synthetize the most up-to-date secondary data available on the agriculture, food security and livelihoods situations of Lebanese host communities. Second, primary data collection was undertaken. It combined focus group discussions with targeted qualitative key informant interviews and a household survey. This report presents the findings from the assessment. 1
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