Innovations in cryoconservation of animal genetic resources

Boes, J. (ed.); Boettcher, P. (ed.); Honkatukia, M. (ed.);

Innovations in cryoconservation of animal genetic resources

Practical guide

Year of publication 2023

Place of publication Rome, Italy ;

Pages 332 p.

Author Boes, J. (ed.); Boettcher, P. (ed.); Honkatukia, M. (ed.);

Publisher FAO ;

Product type Book (series)

ISBN 978-92-5-137297-5

Series title FAO Animal Production and Health Guidelines

Series number No. 33

Full item page

Synopsis (short abstract) The livestock sector faces a range of challenges, including climate change, emerging diseases, competition for natural resources and evolving demand for animal-source foods, which is increasing globally, especially in developing countries. Genetic diversity of livestock is a key resource for allowing livestock keepers to address these challenges, but this diversity has been in a state of decline. The diminishing genetic diversity thus represents yet another obstacle for sustainable livestock production. Cryoconservation (i.e. ex situ – in vitro conservation) of genetic resources through gene banking provides one of the most powerful tools governments and other stakeholders have to manage genetic diversity in both the short and long term and thereby provide future generations with the tools to meet the challenges ahead. Gene banking genetic resources fits within the context of the Global Plan of Action for Animal Genetic Resources, which was developed and adopted by FAO Member Nations. Specifically, Strategic Priority 9 of the Global Plan of Action is “Establish or strengthen ex situ conservation programmes” and Strategic Priority 11 urges countries to “Develop approaches and technical standards for conservation. To assist countries in the implementation the Global Plan of Action, FAO worked with experts from around the world to prepare technical guidelines. In 2012 FAO published FAO Guidelines on Cryoconservation of animal genetic resources. Gene banking is a long-term effort that needs to be viewed in terms of decades rather than years, as demonstrated by similar systems for agricultural crops. The responsibility for establishing such resources lies squarely within governments’ roles of providing public goods and food security. Gene banking of animal genetic resources is a technology-intense undertaking and the associated technologies are in a continual state of research and development. The livestock sector also continues to evolve rapidly. Since the development and release of the previous guidelines, numerous changes have taken place. Critical among these is a greater appreciation of the opportunities for actively utilizing cryopreserved material to enhance management of in vivo populations, rather than as simply an “insurance policy” to protect breeds against extinction. This key development has led to further changes in gene bank management. First, interaction with users of the stored material has increased. This in turn has created a need to involve stakeholders more closely in the management of genetic collections and to better monitor and document the processes of gene banking to ensure quality management.

Last updated 15/02/2023,Corrigendum

Cite this content as:

Boes, J., Boettcher, P. & Honkatukia, M., eds. 2023. Innovations in cryoconservation of animal genetic resources – Practical guide. FAO Animal Production and Health Guidelines, No. 33. Rome.

https://doi.org/10.4060/cc3078en

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Language English

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