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Brochure, flyer, fact-sheetThe Agricultural Integrated Surveys Programme - AGRISurvey 2018Good decisions are based on accurate information. That truth is especially critical in the agricultural sector where national programmatic and policy decisions impacts the well-being for citizens. Yet, the scarcity of high-quality and timely national data to inform decisionmaking across low and lower-middle income countries is widely recognized, hampering the efforts of governments and organizations to shape good policies, encourage investment, target programs, and measure progress. The dearth of data is especially profound in the areas of agriculture and food security where long-term investments are lacking to create sustainable data systems. Most developing countries have not conducted regular annual agricultural surveys or censuses in the last 15 years. To adress this problem, FAO in collaboration with USAID, Bill and Melinda Gates Foundation and GRAInS, is working with countries to build their capacities to implement AGRISurvey programme. The AGRISurvey programme aims to accelerate and improve the collection and dissemination of data on agricultural production as well as the technical, economic, environmental and social dimensions of agricultural holdings through training and technical assistance geared towards the implementation of an integrated system of agricultural surveys.
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Book (stand-alone)FAO/INFOODS Food Composition Table for Western Africa (2019) / Table de composition des aliments FAO/INFOODS pour l’Afrique de l’Ouest (2019)
User Guide & Condensed Food Composition Table / Guide d’utilisation & table de composition des aliments condensée
2020Also available in:
No results found.Food composition data are useful throughout the food system for nutrition-sensitive agriculture, improved processing methods that ensure greater nutrient retention in foods, nutrition labelling, and to inform, educate and protect consumers through food-based dietary guidelines, nutrition education and communication, and legislation. The FAO/INFOODS Food Composition Table for Western Africa (WAFCT 2019) is an update of the West African Food Composition Table of 2012, which lacked some important components, foods and recipes. WAFCT 2019 contains almost three times as many food entries and double the number of components, with increased overall data quality. Many of the data points from WAFCT 2012 have been replaced with better data – mostly analytical data from Africa, with a special emphasis on Western Africa. These improvements are essential to understanding the nutrient composition of foods in the region and to promoting their appropriate use. WAFCT 2019 is the result of four years of collaboration among INFOODS network researchers in Africa and the Nutrition and Food Systems Division of FAO, and was developed as part of the International Dietary Data Expansion (INDDEX) Project, implemented by Tufts University’s Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy, with funding from the Bill & Melinda Gates Foundation. These new data from WAFCT 2019 will support further research towards an expanded and improved evidence base and will support better, more informed decisions and effective policies and programmes for improved nutrition in Africa. -
DocumentEvaluation of the project "Cross-cutting: targeted support for agricultural statistical innovation at FAO
Project code: MTF/GLO/707/BMG - Annex 1. Terms of reference
2022Also available in:
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