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Ukraine: Impact of the war on agriculture and rural livelihoods in Ukraine

Findings of a nation-wide rural household survey, December 2022









FAO. 2022. Ukraine: Impact of the war on agriculture and rural livelihoods in Ukraine – Findings of a nation-wide rural household survey, December 2022. Rome.



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    Booklet
    Ukraine: Impact of the war on agricultural enterprises
    Findings of a nationwide survey of agricultural enterprises with land up to 250 hectares, January–February 2023
    2023
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    The Food and Agriculture Organization of the United Nations in Ukraine has conducted a nationwide survey of agricultural enterprises with land up to 250 hectares. The survey included 1 927 agricultural enterprises (involved in crop and livestock production) in 23 oblasts, including selected rayons in Donetska, Kharkivska, Khersonska and Zaporizka oblasts that are under the control of the Government of Ukraine. Luhanska oblast (temporarily occupied) was excluded from the survey as well as the Autonomous Republic of Crimea and the city of Sevastopol (temporarily occupied). The survey aimed at assessing the impact of the war on agrifood value chains and on crop and livestock producers, as well as estimating rehabilitation and recovery needs. The analysis is part of a series of complementary assessments that aim at providing a comprehensive understanding of the impact of the war on Ukraine’s agriculture sector and identifying possible programming and policy responses.
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    Brochure, flyer, fact-sheet
    Ukraine: Note on the impact of the war on food security in Ukraine
    25/mrt/22
    2022
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    FAO is deeply concerned about the food security situation in Ukraine. The war that began on 24 February 2022 has caused extensive damage and loss of life in key population centres, spread across rural areas, and sparked massive displacement. It is clear that the war has resulted in a massive, and deteriorating, food security challenge. It has already significantly disrupted livelihoods during the agricultural growing season, through physical access constraints and damage to homes, productive assets, agricultural land, roads, and other civilian infrastructure. It is uncertain whether Ukraine will be able to harvest existing crops, plant new ones or sustain livestock production as the conflict evolves. As insecurity persists, and both local and national supply chains are disrupted, people are likely to fall deeper into emergency levels of hunger and malnutrition. Noting that the immediate food security dimension of this conflict is related to food access and not food availability, agricultural production must be allowed to resume immediately and safely to avoid further potential impact on food security in Ukraine – and beyond – in the coming days, weeks and months.
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    Booklet
    Lebanon: Impact assessment of the escalating hostilities in southern Lebanon on agriculture, food security and livelihoods
    DIEM-Impact report, February 2024
    2024
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    The Food and Agriculture Organization of the United Nations (FAO), in partnership with the Ministry of Agriculture in Lebanon, conducted a household survey between 31 October and 30 November 2023 using computer-assisted telephone interviews. These interviews were part of the FAO Data in Emergencies Monitoring (DIEM-Monitoring) System which monitors the impact of shocks on agricultural livelihoods and food security. The survey targeted the agricultural population using the sampling frame of agricultural holdings from the 2010 Lebanon Agricultural Census. Additional survey questions were added to assess the impact of the escalating hostilities in southern Lebanon on farmers’ agricultural livelihoods and food security.FAO established Data in Emergencies Impact (DIEM-Impact) to provide a granular and rapid understanding of the impact of large-scale hazards on agriculture and agricultural livelihoods using a variety of assessment methodologies, including primary and secondary information, remote sensing technologies, and FAO’s damage and loss methodology. DIEM-Impact presents a regularly updated and accessible state of food insecurity in fragile environments and helps underpin FAO's programming based on evidence.

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