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GIEWS Update - the Republic of Iraq, June 2021

Drought in northern parts of the country












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    The production of the 2020 main season crops benefitted from expanded planting, which mostly offset yield losses due to floods and storms. Production prospects for the 2020/21 minor early season winter/spring crops, for harvest in June, are generally favourable. The 2020/21 aggregate food crop production is forecast at a near-average level of 5.6 million tonnes. Cereal import requirements in the 2020/21 marketing year (November/October) are estimated at about 1.1 million tonnes, close to the five-year average. With commercial imports officially planned at 205 000 tonnes, the uncovered food gap is estimated at about 860 000 tonnes, equivalent to approximately 2.3 months of food use.
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    This fact sheet provides a detailed description on the intended support to the crop sector under FAO Iraq EU funded project "Support to agricultural livelihoods of rural and peri-urban returnees and communities in Ninewah Governorate, Iraq". Ninewa Governorate is famous for grain (i.e. wheat and barley), legumes (i.e. chickpeas and lentils) and winter/summer vegetable crops. Vegetable produces in Ninewa will be supported through provision of agricultural inputs and improvement of skills and knowledge to improving the capabilities, skills and knowledge of producers, with the aim of improving productivity and increasing the income of farmers.
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    FAO has conducted an agricultural damage and loss needs assessment across six of Iraq’s 18 governorates – Anbar, Babil, Diyala, Ninewa, Salah al-Din and Wassit. Between December 2016 and January 2017, the assessment collected field data through community-level focus group discussions and key informant interviews. Prior to the crisis, the majority (87 percent) of the households in the assessed communities were engaged in agriculture and related activities. In liberated and ongoing conflict are as, farmers had fled in fear of their safety, leaving most of their possessions behind. People’s assets, job opportunities and local businesses have all been adversely impacted. While wage labour in agriculture and the selling of agricultural goods were the most common forms of employment, more than half the workforce is now unemployed. Food insecurity has become more widespread. According to the focus group discussions across all assessed areas, people are not only relying on less expensive a nd less nutritious food but are also reducing their number of daily meals. Most also reported that they have borrowed money to provide for their families.

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