Blogs

Energy is needed in all steps along the agrifood chain: in the production of crops, fish, livestock and forestry products; in post-harvest operations; in food storage and processing; in food transport and distribution; and in food preparation. Direct energy includes electricity, mechanical power,...

Kenya Agricultural & Livestock Research Organization and partners are organizing the East African Digital Farmers Conference. The conference will run from the 29 April to the 31st of May 2018, at the Kenya Agriculture & Livestock Research Organization (KALRO) grounds in Nairobi, Kenya . The...

The Food and Agriculture Organization (FAO) of the United Nations projects that by 2050 humanity’s ranks will likely have grown to nearly 10 billion people. Farmers will need to produce more with less, while preserving our environment for future generations. And society has a duty to help them...

In most developping countries, agriculture is the main source of the population’s income. Lack of acces to relevant informations leads to low yields, famers stress and low income. Nowadays Information and communication technologies (ICTs) have the potential to transform agriculture in rural area...