Manuals on certification for agricultural exports
These manuals explain the objectives, scope, advantages and constraints of a selection of voluntary private certification programmes (e.g. organic agriculture, "fair trade", GlobalGAP). They are designed for farmers and exporters.

Working Group on Environmentally and Socially Responsible Horticulture Production and Trade
What is the Working Group? The Working Group was formed to facilitate dialogue, collaboration and joint activities among stakeholders working with social and environmental issues in horticultural production and trade. The participants in the Working Group have various backgrounds. These include NGOs involved in standard setting, certification and/or labelling of horticulture produce, auditors and environmental experts, banana producers and FAO.