FAO in Egypt

World Food Day 2020

Grow, Nourish, Sustain. Together. Our Actions are our Future.

The Ministry of Agriculture and Land Reclamation and the Food and Agriculture Organization of the United Nations (FAO) celebrated today the World Food Day 2020, which was held this year under the slogan "Grow, nourish, sustain, together ... our actions are our future". This year's celebration calls for the importance of working on adopting a healthy food system, to advance faster and more ambitiously in all sectors, to achieve the second sustainable development goal.

Objectives

  • Establish a water accounting and monitoring system for water consumption at farm and groundwater aquifer level (monitoring extraction wells);
  • Contribute to maximizing water productivity;
  • Provide capacity building for the relevant technical staff and relevant stakeholders.

Activities

  • Piloting a data and information management system, based on monitoring and Remote Sensing (RS) data.
  • Set-up and test an automated water consumption monitoring and water accounting system at selected pilot areas.
  • Quantitative assessments of water supply and consumption by different users (‘water metrics’), particularly irrigation agriculture are essential in order to allow for educated decision making and respective system improvements.
  • Quantification of actual productivity/efficiency of water use in irrigation agriculture in order to properly intervene to correct possible productivity gaps.
  • developing.
  • Standard processes and methodologies for field data collection, analysis and provision of agricultural extension services through farmer field schools and farmers-to-farmers visits and other means of technology transfer.

Expected Outcomes

  • Producers and natural resource managers adopt practices that increase and improve agricultural sector production in a sustainable manner.
  • Stakeholders make evidence based decisions in the planning and management of the agricultural sectors and natural resources to support the transition to sustainable agricultural sector production systems through monitoring, statistics, assessment and analysis. 

Stakeholders

The key stakeholders and beneficiaries are:

  • Ministry of Water Resources and Irrigation (MWRI).
  • Ministry of Agriculture and Land Reclamation (MALR) through the Agriculture Research Center.
  • Farmer organizations and water user associations.

Presentations and Materials

Moderation

Download

Opening Video

Food Heroes

FAO

Heba Food Heroine

FAO

Children’s Song

Kids Trivia on food waste

WFP

Our “Back to School Lunch Bag”

UNICEF

Youth Competition

Nutrition and Reproductive Health for Youth and Adolescents

UNFPA

COVID 19 Food Environments and Nutrition

WHO

The Taste of Success (success story of Elham an agri-business entrepreneur)

IFAD

Zoom Event – Thursday, 22 October 2020

Official Event – Sunday, 18 October 2020

Presentations and Materials

Download

WFD Promo video

World Food Day 2020: Video message by FAO DG

Children’s Song

COVID-19 Awareness campaign in relation to food and agriculture Presentation by Rome Based Agencies (FAO, IFAD, WFP)

Success Stories - Tarek Gamal

Success Stories - Mohamed Gamal

Success Stories - Rabie Mustafa

Youth Competition

  • Winner 1: Zewail Team
  • Winner 2: Omar Galal
  • Winner 3: Aliaa Ali

Thank you Heba

  • Omar Hossam
  • Sara Khairy

Album Photos

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Zoom Event