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Objectives
- Establish a water accounting and monitoring system for water consumption at farm and groundwater aquifer level (monitoring extraction wells);
- Contribute to maximizing water productivity;
- Provide capacity building for the relevant technical staff and relevant stakeholders.
Activities
- Piloting a data and information management system, based on monitoring and Remote Sensing (RS) data.
- Set-up and test an automated water consumption monitoring and water accounting system at selected pilot areas.
- Quantitative assessments of water supply and consumption by different users (‘water metrics’), particularly irrigation agriculture are essential in order to allow for educated decision making and respective system improvements.
- Quantification of actual productivity/efficiency of water use in irrigation agriculture in order to properly intervene to correct possible productivity gaps.
- developing.
- Standard processes and methodologies for field data collection, analysis and provision of agricultural extension services through farmer field schools and farmers-to-farmers visits and other means of technology transfer.
Expected Outcomes
- Producers and natural resource managers adopt practices that increase and improve agricultural sector production in a sustainable manner.
- Stakeholders make evidence based decisions in the planning and management of the agricultural sectors and natural resources to support the transition to sustainable agricultural sector production systems through monitoring, statistics, assessment and analysis.
Stakeholders
The key stakeholders and beneficiaries are:
- Ministry of Water Resources and Irrigation (MWRI).
- Ministry of Agriculture and Land Reclamation (MALR) through the Agriculture Research Center.
- Farmer organizations and water user associations.
Presentations and Materials | Moderation | Download |
Opening Video | ||
Food Heroes | FAO | |
Heba Food Heroine | FAO | |
Children’s Song | ||
Kids Trivia on food waste | WFP | |
Our “Back to School Lunch Bag” | UNICEF | |
Youth Competition | ||
Nutrition and Reproductive Health for Youth and Adolescents | UNFPA | |
COVID 19 Food Environments and Nutrition | WHO | |
The Taste of Success (success story of Elham an agri-business entrepreneur) | IFAD |
Zoom Event – Thursday, 22 October 2020
Official Event – Sunday, 18 October 2020
Presentations and Materials | Download |
WFD Promo video | |
World Food Day 2020: Video message by FAO DG | |
Children’s Song | |
COVID-19 Awareness campaign in relation to food and agriculture Presentation by Rome Based Agencies (FAO, IFAD, WFP) | |
Success Stories - Tarek Gamal | |
Success Stories - Mohamed Gamal | |
Success Stories - Rabie Mustafa |