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 - To strengthen the resilience of vulnerable crisis-affected communities relying on agriculture for their livelihoods through the improvement of agricultural institutions’ capacities and knowledge.
16/02/2021
 - To improve food consumption and nutrition of the most vulnerable households in Yemen.
15/02/2021
 - Every year thousands of farmers in the Syrian Arab Republic prepare their land for seeding during the wheat-planting season between November and December. They are always ...read more
15/02/2021
 - The Government of Japan contributed USD 2 090 909 to FAO to conduct emergency interventions in Yemen as part of its ongoing response in the country. Through the “Emergency ...read more
10/02/2021
 - The Food and Agriculture Organization of the United Nations (FAO) together with the Ministry of Agriculture, Irrigation and Fisheries (MAIF) concluded a training workshop on desert locust surveillance ...read more
10/02/2021
 - The crisis in Syria forced many rural women to become the only breadwinners for their families, which was a new experience for many of them. With the limited ...read more
09/02/2021
 - Syria’s Coastal Region witnessed a massive bushfires back in October 2020, burning about 10,000 Hectors land planted with fruitful trees, mainly 25-year-old olives trees, only in ...read more
08/01/2021
 - To provide an action-oriented forum for bringing together national and international humanitarian partners to improve the timeliness and impact of humanitarian assistance on the lives of ...read more
15/12/2020
 - To improve the food security and nutrition of targeted crisis-affected populations while restoring the resilience of their livelihoods, with a particular focus on female-headed households.
03/12/2020