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Résultats filtrés par: FOOD PRODUCTION

 - The Food and Nutrition Security Resilience Programme (FNS-REPRO) is the first programme of the Food and Agriculture Organization of the United Nations (FAO) in Eastern Africa ...en lire plus
26/11/2021
 - Interview with Carla Mucavi, FAO Representative in Kenya. Carla Mucavi, the Food and Agriculture Organization of the United Nation’s Representative in Kenya, stresses the need to urgently ...en lire plus
25/11/2021
 - In Myanmar, hard-earned development gains have been lost because of political instability, which began on 1 February with regime change that was followed by intensified civil ...en lire plus
12/11/2021
 - This report acts as a baseline for the Food and Nutrition Security Resilience Programme (FNS-REPRO) of the Food and Agriculture Organization of the United Nations (FAO), ...en lire plus
09/11/2021
 - “If any of my neighbors want a device like this, I'd be happy to make it for them. I'm also offering the use of my fodder ...en lire plus
05/11/2021
 - Tuka is a Syrian micro scale entrepreneur who lives in Izmir, Turkey. Tuka was one of 70 micro scale entrepreneurs who benefited from food production and ...en lire plus
04/11/2021
 - On 29 October 2021, Japan signed an agreement with FAO to contribute USD 7 million (JPY 771 000 000) to enhance the food security and nutrition ...en lire plus
29/10/2021
 - Episodes in the programme to focus on the impact of climate change on food security. The Food and Agriculture Organization of the United Nations (FAO) in Somalia, ...en lire plus
26/10/2021
 - This case study focuses on the Republic of Namibia’s ex ante approach to preventing, controlling, and managing animal pest and disease outbreaks, which are often exacerbated ...en lire plus
20/10/2021
 - This case study describes the Republic of Chile’s approach to building agricultural resilience to natural hazard-induced disasters, particularly climate risks. It outlines two areas of strength, ...en lire plus
20/10/2021
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