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 - “When my family found out that I was going to work with COVID-19 patients, they were not supportive at all,” said Sumia Akter Sumia. “I stopped ...en lire plus
10/05/2021
 - FAO is implementing a project in rural Somalia to improve and sustain food security, including the production, availability, access and quality of food in the country. ...en lire plus
23/04/2021
 - This report shares the analysis on the effects of the coronavirus disease 2019 (COVID-19) in the agri-food system in Somalia based on the assessment conducted during ...en lire plus
28/01/2021
 - Positive rabies samples validated by the World Organisation for Animal Health reference centre for rabies at the French Agency for Food, Environmental and Occupational Health and ...en lire plus
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 - The Food and Agriculture Organization of the United Nations (FAO), through its Emergency Centre for Transboundary Animal Disease Control (ECTAD), in collaboration with the Ministry of ...en lire plus
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 - Antimicrobial resistance (AMR) is a major global threat of increasing concern to human, animal, plant and environmental health. It has implications for food safety, food security ...en lire plus
03/12/2020
 - The Food and Agriculture Organization of the United Nations (FAO) warned today that large populations of desert locust in Somalia have moved towards southern parts of the country ...en lire plus
20/11/2020
 - The continuing COVID-19 pandemic—and related lockdowns—triggered a massive cash crisis around the world for families who depend on informal earnings, including daily wage workers. In Pakistan, ...en lire plus
09/11/2020
 - Until the outbreak of COVID-19 in Pakistan, many families living within Muzaffargarh, an arid district in the eastern province of Punjab, kept cows and goats as ...en lire plus
16/10/2020
 - The GRFC 2020 reported the highest global number of acutely food-insecure people on record. It revealed that in 2019, some 135 million in 55 countries and ...en lire plus
08/10/2020
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