Energía

Forests and trees can help us recover from multiple crises, new FAO report says - State of the World’s Forests Report 2022 details three pathways we must follow to unlock their potential

02/05/2022
02/05/2022Seoul/Rome - With the world facing multiple crises including, COVID-19, conflicts, climate crisis and biodiversity loss, our forests can help us recover from their impact, but only if we step up action to unlock their potential. In a key report [...]

Energy and gender: a crucial connection

08/03/2022
Greater female empowerment can have a massive impact in terms of food security, childhood nutrition, improved educational outcomes and more sustainable food systems. Energy has a key part to play in bringing about this change. Globally women comprise over 37 percent [...]

The stakes have never been higher: IPCC releases latest report

01/03/2022
The Intergovernmental Panel on Climate Change (IPCC) Working Group II report on Impacts, Adaptation and Vulnerability was approved today in a virtual session.Rome – Following two weeks of intense negotiations between governments and the authors of the IPCC Working Group [...]

Sustainable energy is vital to lifting people out of poverty and hunger, FAO Director-General tells UN-Energy meeting

11/01/2022
Rome – United Nations agencies and their partners should work closer together to make agrifood production more sustainable and energy-efficient, Food and Agriculture Organization (FAO) Director-General QU Dongyu told a UN energy meeting today.

Turning pollution into sustainable bioenergy: the case of rice straw in India

22/12/2021
In our struggle to tackle climate change, reducing short-lived climate pollutants (SLCPs) must play a crucial role. SLCPs are potent emissions that include black carbon, methane, tropospheric ozone, and hydrofluorocarbons (HFCs) and are commonly associated with refrigeration, diesel-fuelled vehicles, and [...]

Transforming food value chains: sustainable cooling solutions for agricultural cold chains

08/12/2021
A food value chain is the interlinked stages food passes through, from production to consumption. A well-functioning and sustainable food value chain is essential for nutrition, health and overall wellbeing. Many value chains, especially of perishable products, require cooling to [...]

Joint FAO-IRENA report on renewable energy for agri-food systems launched at COP26

04/11/2021
FAO Director-General also addresses emissions from dairy systems at global climate talks

From less food loss to better market access, renewable energy technologies are key

27/09/2021
Modern, efficient agri-food systems depend on reliable access to energy, from farm to plate.For many developing countries, limited access to energy can hinder the development of modern agro-processing industries, prevent farmers from producing higher value products and be a major [...]

Innovation, Technology and Data: Key to achieving energy and food security

28/06/2021
Innovation, the complex process by which products, services and activities are renewed and brought up to date by applying new processes and introducing new technologies, is very relevant to agriculture. Innovation in agriculture cuts across all dimensions of the production [...]

Three sustainable energy solutions for food production and places where they are used

25/06/2021
Energy: it is used for cooking, heating, electricity and transport in many places around the world. But did you know, it also has a central role in putting the food on your plate? Globally, the agri-food value chain consumes 30 percent [...]
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