ESS 8 recognizes that the traditions and knowledge of Indigenous Peoples provide opportunities to overcome many of the challenges that the world will face in the coming decades. Indigenous knowledge and food systems are of particular significance in the face of increasing food demand and adaptation to climate change. An agenda that pursues global food security, sustainable natural resources management and poverty alleviation is incomplete unless it addresses the needs of Indigenous Peoples.

Objectives

• Recognize and foster full respect for Indigenous Peoples and their human rights, dignity, cultural uniqueness, autonomy, identity, and aspirations.
• Avoid adverse impacts on Indigenous Peoples from activities supported and implemented by FAO and its partners, and minimize, mitigate and remedy adverse impacts where avoidance is not possible.
• Promote the rights of Indigenous Peoples to self-determination and development according to their culture and identity.
• Recognize and respect the rights of indigenous women and men to the lands, territories, and resources that they have traditionally owned, occupied, or otherwise used or acquired. 
• Recognize, respect, protect and preserve the culture, knowledge, and practices of Indigenous Peoples and provide them with an opportunity to adapt to changing conditions in a manner and in a timeframe that are acceptable to them.
• Promote interventions that are designed, managed, and implemented for, by and with Indigenous Peoples, including indigenous women and youth.
• Ensure that FAO programmes and projects are designed in partnership with Indigenous Peoples, with their full, effective and meaningful consultation and participation, and with the objective of obtaining their FPIC before any project activities commence. 
• Ensure Indigenous Peoples obtain fair and equal benefits and opportunities from supported activities and from commercial development of their lands or resources in a culturally appropriate and inclusive manner, with due consideration given to gender equality.
• Support countries to respect, protect and fulfil the rights of Indigenous Peoples.
• Protect cultural heritage from damage, inappropriate alteration, disruption, removal or misuse; support its preservation and protection; and ensure the equitable sharing of benefits generated from the integration and utilization of cultural heritage in FAO programmes and projects.
• Promote meaningful consultation with stakeholders, including women and youth regarding the preservation, protection, utilization and management of cultural heritage.