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This guide was created for use in Ireland (FMD free) and describes how an outbreak investigation and active surveillance should be conducted during a foot-and-mouth disease outbreak.
Author: Department of Agriculture, Food and the Marine (DAFM), Ireland
Date: 2003
This guide details the resources needed for LDCC e.g. those required to maintain adequate communications, its overall management structure and other practicalities of an LDCC such as security. This resource was created for use in Ireland (FMD free).
Author: Department of Agriculture, Food and the Marine (DAFM), Ireland
Date: 2003
This guide details the resources required for a NDCC during an outbreak, the management structure in "peacetime" and during an FMD outbreak as well as the protocols necessary to operate the control centres. This resource was created for use in Ireland (FMD free).
Author: Department of Agriculture, Food and the Marine (DAFM), Ireland
Date: 2003
This guide details the requirements for managing the final cleaning and disinfection operations on infected presmises at the Local Disease Control Centre (LDCC) and on site in Ireland (FMD free). It includes discussion of the initial site assessment, the resources required, the procedures to be followed, the records to be kept and how to avoid health and safety, biosecurity and litigation problems.
Author: Department of Agriculture, Food and the Marine (DAFM), Ireland
Date: 2003
This guide details the resources, staff and procedures that are required to establish a Local Biosecurity Centre. The Guide was created for use in Ireland (FMD free).
Author: Department of Agriculture, Food and the Marine (DAFM), Ireland
Date: 2003
