The European Commission for the Control of Foot-and-Mouth Disease (EuFMD)

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This guide describes the descision making needed to implement national movement controls in Ireland and responsibilities of relevant groups involved in the event of a suspected or confirmed foot-and-mouth disease outbreak in Ireland or the United Kingdom.
Author: Department of Agriculture, Food and the Marine (DAFM), Ireland
Date: 2003
This guide describes how the official World Organisation for Animal Health (OIE) FMD free status can be re-established after an outbreak. The manual was created for use in Ireland (FMD free) and describes the clinical and serological surveillance measures necessary to regain a FMD free status.
Author: Department of Agriculture, Food and the Marine (DAFM), Ireland
Date: 2003
This guide gives information on procedures to be followed on entering and leaving an infected holding for both people and vehicles. It also details management aspects which need to be considered when supervising biosecurity at the Local Disease Control Centre (LDCC). It was designed for use in Ireland (FMD free).
Author: Department of Agriculture, Food and the Marine (DAFM), Ireland
Date: 2003
This guide was designed for use in Ireland (FMD free). It describes the measures necessary to inform and secure the support of the general public, media and farmers in the event of a suspected or confirmed FMD outbreak.
Author: Department of Agriculture, Food and the Marine (DAFM), Ireland
Date: 2003
This guide was created for use in Ireland (FMD free) and describes the timing and procedures for restocking of an infected holding after completion of slaughter and cleaning and disinfection operations due to a foot-and-mouth disease outbreak.
Author: Department of Agriculture, Food and the Marine (DAFM), Ireland
Date: 2003