The presentations from the FAO/WHO Joint Regional meeting in preparation for the Second International Conference on Nutrition (ICN2)

Tel Aviv, Israel, 13/03/2011 - 13/03/2011

The aim of the Meeting was to offer a forum for the exchange of experience on policies and programmes in improving nutrition and to further the political and policy coherence, alignment, coordination and cooperation between food, agriculture and health sectors in preparing for the ICN2.

Meeting document
	Programme
Presentations
	ICN2 Introduction Brian Thompson and Leslie Amoroso, Nutrition Division (FAO ESN)
	Global nutrition situation: Burden and Policy response Dr Marzella Wüstefeld
	The development of global diets since ICN 1992: influences of agri-food sector trends and policies W. Bruce Traill, University of Reading, UK
	Linking agricultural policies with obesity and noncommunicable diseases: a new perspective Corinna Hawkes PhD, World Cancer Research Fund International
	Agricultural development and sustainable food systems – entry point for improving nutrition and role of FAO Eleonora Dupouy, Food Safety and Consumer Protection Officer, FAO Regional Office for Europe and Central Asia
	Addressing malnutrition through nutrition-enhancing food and agriculture-based approaches Brian Thompson and Leslie Amoroso, Nutrition Division (FAO ESN)
	Role of local and centennial diets in relationship with health, wellbeing and sustainability Trichopoulou Antonia, Medical School, University of Athens
	Challenges for nutrition in the WHO European Region Joao Breda, WHO Regional Office for Europe
	Albania – The process to a comprehensive Food and Nutrition Action Plan 2013-2020 Pellumb Pipero and Gazmend Bejtja, Ministry of Health, Albania
	Germany – The National Action Plan IN FORM German National Initiative to promote healthy diets and physical activity
	Intervention of Leonard Mizzi
	Country Presentation - Israel Yael Kachel, Research, Economy and Strategy Division, Ministry of Agriculture and Rural Development
	Nutrition in the Republic of Moldova Galina Obreja, National Centre for Public Health
	Could agriculture and health sector work together? Mojca Gabrijelčič Blenkuš, National Institute of Public Health Slovenia
	Country Report: Sweden Ministry for Rural Affairs, Government Offices of Sweden
	Nutrition and Food Safety Strategy for Tajikistan 2013-2020 Khadicha Boymatova,NPO Nutrition and Food Safety, WHO Country Office in Tajikistan