s' Hertogenbosch, The Netherlands, 28/03/2011 - 31/03/2011
Meeting documents
Programme
Presentations
HAS Den Bosch - Introduction
Primary beef production and traceability along the foodchain: best practices and technologies
Beef production in the Netherlands
ZLTO and food safety: developments in WTO, EU and in the Netherlands
Traceability of beefproduction in the Netherlands
Animal Nutrition in the Beef Production chain
Animal health, public health, traceability and consumer information
VION Food Group
Opportunities for global feed safety & sustainability assurance
Product Board for Livestock and MeatProduct Board for Poultry and Eggs
Official controls in the meat sector in the Netherlands
