20 experts from Turkish Ministry of Food, Agriculture and Livestock, Ministry of Forestry and Water Affairs and Ministry of Environment and Urban Planning will be trained between 2 -4 June on Bioenergy and Food Security (BEFS) Approach.

The training will be delivered by FAO experts under the project entitled “Supporting Public and Private Sector Capacities in Sustainable Agricultural and Bioenergy Investments”, a joint project with FAO and European Bank for Reconstruction and Development (EBRD). The overall objective of the project is to support decision-making process related to bioenergy sector development through capacity building activities and analysis of the sustainable bioenergy development potentials in Turkey.