Policy options for relevant sectors with implications for nutrition on addressing under- and over-nutrition
Berlin, Germany, 23/10/2015 - 23/10/2015
The event was orgaized by the Food and Agriculture Organization of the United Nations (FAO) Regional Office for Europe and Central Asia (REU) in collaboration with the World Health Organization (WHO) Regional Office for Europe of within Theme 5: Food quality, food safety, sustainability, consumer behavior and policy
of the 12th European Nutrition Conference (20-23 October 2015, Berlin, Germany)
