FAO Regional Office for Europe and Central Asia

22/ 3

2022

24/3

2022

Hybrid Event, 22/03/2022 - 24/03/2022

Fish and fishery products are among the most traded food commodities worldwide. Sustained demands, trade liberalization policies, globalization of food systems, and technological innovations have furthered the overall increase in international fish trade.

17/ 3

2022

Hybrid Event, 17/03/2022

9:00 – 12:00 CET Considering the importance of African swine fever (ASF) for the agribusiness sector of Southern and Eastern Europe the Food and Agriculture Organization (FAO) in partnership with the European Bank for Reconstruction and Development (EBRD

1/ 3

2022

Hybrid Event, 01/03/2022

10.00-12.00 (CET)   The principal objective of the meeting is to help FAO member states in Central Asia better understand how to enhance the sustainability of the agri-food sector through integrated natural resource management. Specifically, the meeting

23/ 2

2022

Virtual Event, 23/02/2022

The 39/1 meeting of the Executive Committee of the European Commission on Agriculture is scheduled for 23 February 2022, with the aim to welcome and introduce the newly elected members of the Committee, to adopt its Workplan and Meeting Schedule for 2022-

22/ 2

2022

Hybrid Event, 22/02/2022

10.00-13.00 (CET) The FAO Regional Workshop, “The Road Ahead after COP26: Enhancing Targets and Compliance with Enhanced Transparency Framework (ETF) for Agriculture and LULUCF” aims to support the developing states and emerging economies of the Europe a...

31/ 1

2022

4/2

2022

Hybrid Event, 31/01/2022 - 04/02/2022

Participating countries: Armenia, Azerbaijan, Belarus, Bulgaria, Georgia, Republic of Moldova, Romania, Turkey and Ukraine The Peste des Petits Ruminants (PPR) Global Control and Eradication Strategy was approved in 2015 under the umbrella of the Global

25/ 1

2022

Hybrid Event, 25/01/2022

As part of the activities under the joint SAVE FOOD Initiative, FAO Liaison Office with the Russian Federation and Messe Dusseldorf Moscow will assemble the Fifth Conference on food loss and waste reduction. The event, organized in the framework of the an

19/ 1

2022

21/1

2022

Hybrid Event, 19/01/2022 - 21/01/2022

To assist the region’s Members in cooperating on agricultural problems and to make recommendations on all matters within its geographical and technical competence, FAO convenes the European Commission on Agriculture every two years, between sessions of th

20/ 12

2021

Hybrid Event, 20/12/2021

On 20 December FAO and oriGIn hosted the Third Regional Consultation on Geographical Indication in Europe and Central Asia. The virtual meeting was organized in the context of an FAO project aimed at supporting the development of Geographical Indications

20/ 12

2021

22/12

2021

Hybrid Event, 20/12/2021 - 22/12/2021

Diseases can pose a great threat to aquaculture, while infectious diseases have become one of the primary limiting factors for the success and profitability of fish farming. Fish health problems and diseases commonly occur in intensive and semi-intensive

15/ 12

2021

Hybrid Event, 15/12/2021

Natural and man-made disasters occur in various forms, and all of them can severely affect people’s livelihoods through loss of assets, including livestock. In emergency situations, specific livestock-targeted interventions are needed to help households s

10/ 12

2021

Hybrid Event, 10/12/2021

The main objective of the consultation is to understand the challenges and needs of rural youth, as well as to share good practices in the region, and support the creation of a platform enabling the youth to develop and learn from each other. Highlighting

8/ 12

2021

Hybrid Event, 08/12/2021

To follow up on the World Antimicrobial Awareness Week (18–24 November), Ben Dellaert, Director of AVINED, the poultry and eggs organization of the Netherlands, will deliver an insightful lecture on reducing antimicrobial through a case study of poultry i

8/ 12

2021

Hybrid Event, 08/12/2021

Join the discussion on 8 December, 10:00 – 12:00 CET The recent UNEP Food Waste Index Report 2021 estimated that 26 percent of all food waste generated in 2019 came from food service. In this regard, restaurants, catering, and hospitality enterprises (Ho

8/ 12

2021

Hybrid Event, 08/12/2021

Natural and man-made disasters occur in various forms, and all of them can severely affect people’s livelihoods through loss of assets, including livestock. In emergency situations, specific livestock-targeted interventions are needed to help households s

8/ 12

2021

9/12

2021

Hybrid Event, 08/12/2021 - 09/12/2021

Participating countries: Tajikistan, Uzbekistan, Kazakhstan, Kyrgyzstan and Turkmenistan Background: FAO, through its regional office for Europe and Central Asia and in collaboration with the World Organisation for Animal Health (OIE) launched in Novemb

2/ 12

2021

3/12

2021

Hybrid Event, 02/12/2021 - 03/12/2021

FAO and Uzbekistan’s State Forestry Committee are organizing the International Conference on Cold Winter Deserts on 2–3 December 2021, within the framework of the Central Asian Desert Initiative (CADI) project. To highlight the global importance of cold

1/ 12

2021

Hybrid Event, 01/12/2021

Natural and man-made disasters occur in various forms, and all of them can severely affect people’s livelihoods through loss of assets, including livestock. In emergency situations, specific livestock-targeted interventions are needed to help households s

30/ 11

2021

2/12

2021

Hybrid Event, 30/11/2021 - 02/12/2021

Participating countries: Tajikistan, Uzbekistan, Kazakhstan, Kyrgyzstan and Turkmenistan Organizers: FAO, through its regional office for Europe and Central Asia is organizing a regional training on brucellosis laboratory diagnosis. Brucellosis was iden

25/ 11

2021

Hybrid Event, 25/11/2021

The regional consultation will facilitate a multi-stakeholder dialogue, knowledge sharing, and exchange of experience among relevant actors in the countries of Europe and Central Asia. Through this regional consultation, FAO is providing a platform for d