FAO Regional Office for Europe and Central Asia

FAO Regional Office for Europe and Central Asia

In their pursuit to ensure an equitable and sustainable future, governments can rely on FAO expertise in food and agriculture. Responding to the needs of Europe and Central Asia, the Organization is offering support in many specific areas. Find out more

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Highlights
Regional Priority Programmes
The three Regional Priority Programmes provide an integrated, programmatic approach to addressing the region’s priority issues, and guide the implementation of country programmes. Most of FAO’s work in the region contributes to one or more of these priority programmes, with food and nutrition security as a cross-cutting area of work.
Recent and upcoming events

22/ 4

2025

23/4

2025

Semey (Kazakhstan), 22/04/2025 - 23/04/2025

Forests cover 31 percent of the world’s land surface, store an estimated 296 gigatonnes of carbon and are home to the majority of terrestrial biodiversity. They provide essential resources for millions of people while helping to mitigate climate change and improve environmental quality.

25/ 4

2025

Virtual Event, 25/04/2025

The European Inland Fisheries and Aquaculture Advisory Commission (EIFAAC) is organizing a Stakeholder consultation on the draft European Cormorant Management Plan. The cormorant population in Europe has increased over the last decades. This increase took place under protection by the EU Birds Directive. However, since the 1990s there are concerns about the impact of predation by cormorants on ...

Featured publications
2025

Fish stock enhancement through formal stocking programmes was long recognized as an important tool to compensate the loss of productivity and diversity. Fish stocking is widely implemented across Europe and Central Asia to increase or maintain fish productivity. This report summarizes the main conclusions of a review of the benefits and impacts of fish stocking. It provides a framework to mitigate the negative impacts and maximize the benefits of fish stocking activities.

2025

In this edition, we explore how women’s empowerment is catalyzing change within agrifood systems and provide insights from FAO’s Gender Week that highlight advances in gender equality. We also discuss how FAO contributed to championing the transformation of agrifood systems at COP29. A special focus is given to the Country Gender Assessment in rural Georgia, which outlines effective solutions for combating gender inequality in the country.

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Contact

20 Kalman Imre utca
H-1054 Budapest
Hungary

Tel: +36 1 4612000
Fax: +36 1 3517029

E-mail:
[email protected]