FAO Director-General: Mountain regions have great potential despite climate, biodiversity and land degradation threats

Mountain regions especially in the world’s developing countries face growing pressure from climate change, biodiversity loss and land degradation, yet mountain communities have great potential for climate-resilient development and work to upgrade mountain products sectors such as organic food, textiles and tourism services is already paying off, QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations (FAO) said here today.