Living and breathing gastronomic traditions in Serbia

For both the Ariljska malina and Oblačinka from Oblačina sour cherry, the Food and Agriculture Organization of the United Nations (FAO) and the European Bank for Reconstruction and Development (EBRD) worked closely with Serbia’s Ministry of Agriculture, Forestry and Water Management and the Intellectual Property Office to assist Serbian producers and processors in developing production specifications, registering and certifying the fruits as GIs (geographical indication label).