New FAO report demonstrates value of sustainable bioeconomy in Eastern Europe and Central Asia

The Food and Agriculture Organization of the United Nations (FAO) has released a pivotal report titled Promoting bioeconomy through agriculture practice in Eastern Europe and Central Asia. This publication, available in both English and Russian, sheds light on the transformative potential of a sustainable and circular bioeconomy in tackling environmental, social and economic challenges within the agrifood sector. As described in the report, a circular bioeconomy is one that works to eliminate waste and pollution, circulate products and materials at their highest value, and regenerate nature.