New UN report focuses on food security and nutrition in Europe and Central Asia, points way towards more affordable and sustainable diets
The region as a whole is in a much better position than elsewhere in the world, but some developments need to be addressed to avoid setbacks
©FAO/Lazizkhon Tashbekov
14/03/2023
In Europe and Central Asia, the ongoing COVID-19 pandemic and the outbreak of the war in Ukraine put food security and healthy nutrition under enormous pressure. Food prices peaked, posing a challenge for decision makers to ensure that no one is left behind.