Where cattle graze and milk becomes tradition

From spring through autumn, while Nino Nugzarashvili’s husband guides their cattle across Kaspi’s communal rangelands in Georgia, she transforms the milk from her cattle and local sources into safe, high-quality dairy products. Though she herself rarely herds, it is access to these grazing lands that sustains their farm. “Natural grazing is everything for us,” Nino says. “It keeps production affordable and gives milk a completely different quality. No stall-feeding system can match the flavour and quality of milk from open rangelands.”