FAO Regional Office for Europe and Central Asia

News

This year’s World Food Day coincided with the 75th anniversary of the founding of FAO. The theme for this combined celebration was “Grow, Nourish, Sustain. Together,” emphasizing the importance of a better recovery and paying homage to Food Heroes – all those people who produce, plant, harvest, catch, and transport...
16.11.2020
As Tripartite partners, the Food and Agriculture Organization of the United Nations (FAO) Regional Office for Europe and Central Asia, the World Organisation for Animal Health (OIE) Sub-Regional Representation for Central Asia, and the World Health Organization (WHO) Regional Office for Europe, are united in support of the World Antimicrobial...
13.11.2020
Altogether almost 4.3 million people work across the forest sectors of North America, Europe, and Central Asia according to a new study published by FAO and UNECE, the United Nations Economic Commission for Europe. The majority is in Europe (51 percent), the United States and Canada (29 percent), the Russian...
12.11.2020
An FAO webinar, focusing on Europe and Central Asia, was held to exchange and promote new practices for facilitating vulnerable groups’ access to food and tackling food waste through the development and adoption of innovative solutions. A recording of the virtual event, “Food waste prevention and reduction in times of...
11.11.2020
Two new FAO projects support the Albanian agriculture sector by diversifying incomes (on- and off-farm) and building capacities for smallholder farmers, rural women, youth, extension services, and farmers’ associations. The projects also aim at enhancing the abilities of the Ministry of Agriculture and Rural Development to create a conducive policy...
10.11.2020
Virtual FAO Regional Conference ends with historic attendance
05.11.2020
FAO, ITU and others stress the need for innovative agricultural policies and actions
05.11.2020
Almost one-third of people in Europe and Central Asia live in rural areas, and in many countries, farm structures are dominated by small family farms cultivating less than 5 ha each. Their resilience and strength are crucial not only for rural development, but also for providing nutritious produce from sustainable...
03.11.2020
FAO’s Regional Conference for Europe kicks off hosted virtually by Uzbekistan
02.11.2020
Ukraine and Serbia are big exporters of wheat, maize, and other grains. Disruptions in their grain supply chains can have serious consequences on food security in many parts of the world. To keep supply chains flowing during the COVID-19 pandemic, and ahead of the busy wheat and maize harvests, the European...
30.10.2020