Reports
- Global Report on Food Crises 2021
- FAO + European Union. Investing in a sustainable and food secure future
- Gender transformative approaches for food security, improved nutrition and sustainable agriculture – A compendium of fifteen good practices
- FISH4ACP - Unlocking the potential of sustainable fisheries and aquaculture in Africa, the Caribbean and the Pacific
- SWM PROGRAMME: Build back better in a post-COVID-19 world – Reducing future wildlife-borne spillover of disease to humans
- Food systems at risk
- Study on highlights of FAO-EU cooperation 2007–2017 - Final Report
- FAO + European Union. A report on partnership 2016-2017
- EU’s Food Facility economic impact assessment
- Foundations for Future Action: an Initial Review of Selected EUFF Projects
- Saving and Improving Lives - UN-EU Partnership Report 2013
- Renewing Hope, Rebuilding Lives - Partnership between the United Nations and the European Commission in Post-crisis Recovery (2008)
- The Partnership between the UN and the EU
Brochures
- Global Network Against Food Crises Flyer
- STOSAR - Support Towards the Operationalization of the SADC Regional Agricultural Policy project
- Sustainable Wildlife Management Programme Flyer
- Gender transformative approaches for food security, improved nutrition and sustainable agriculture
- African Roots and Tubers (ART)
- Food and Nutrition Security Impact, Resilience, Sustainability and Transformation (FIRST)
- Information for Nutrition Food Security and Resilience for Decision Making (INFORMED)
- All eyes on agriculture
- Burundi: Tilling the land again
- Growing together – IARBIC, intensifying agriculture in Niger
- Improving Sudan's food security together
- It’s all about smallholders
- Making food available
- Stabilising rural Burundi
- Success stories from inside poverty’s door
- The African Wall
- Turning the rising tide of hunger