Evaluation at FAO

Highlights 

covid-19
21/10/2022
The COVID-19 pandemic is jeopardizing human health and disrupting the food systems that are the foundations of health. FAO designed a COVID-19 Response and Recovery Programme with the goal of proactively and sustainably addressing the socio-economic impacts of the pandemic.
13/10/2022
The International Day for Disaster Risk Reduction is an opportunity to acknowledge the progress being made toward preventing and reducing disaster risk and losses in lives, livelihoods, economies and basic infrastructure in line with the international agreement for reducing global disaster risk and losses.
06/10/2022
The overarching goals of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security are to achieve food security for all and support the progressive realization of the right to adequate food in the context of national food security.
05/07/2022
Scenes of flooding and storms can show us just how much weather and climate affects our lives. Climate change threatens our ability to ensure global food security, eradicate poverty and achieve sustainable development.
05/06/2022
The global 2030 Agenda for Sustainable Development recognizes the critical role of evaluation in translating its transformative vision into reality.
A joint RBA project funded by Switzerland: RBA/GLO/002/SWI - Mainstreaming food loss reduction initiatives for smallholders in food deficit areas. The project aims to improve food security and income-generation opportunities through food loss reduction.
10/11/2021
The UN Rome-based agencies – FAO, IFAD and WFP – collaborate in many forms, from joint advocacy, policy and technical work to joint projects. This is the first independent evaluation of collaboration.
02/03/2020
Droughts in Ethiopia have affected millions of people between 2015 and 2018, triggering a large-scale humanitarian response from the international community.
Njemena, Chad - Vendors selling vegetables at the central market
31/12/2019
Joint evaluations are an effective way of assessing progress towards the SDGs. In November 2018, WFP and FAO organized a multi-partner event in Johannesburg to identify lessons learnt from joint evaluations.
16/10/2017
Between the end of 2013 and early 2014 three major humanitarian crises broke out in different parts of the world. The international humanitarian system has never faced such a test on its capacities.
02/11/2015
Climate change threatens our ability to ensure global food security, eradicate poverty and achieve sustainable development. This evaluation examined FAO’s contribution to climate change adaptation and mitigation from 2009 to 2014, with selected case studies from 11 countries.