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Vulnerability Assessment and Analysis

This course provides a definition of vulnerability and illustrates the three critical dimensions used to define it. It also presents the most commonly used methods to assess vulnerability, and provides examples and criteria for selecting the appropriate vulnerability indicators.

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المؤلف: Food and Agriculture Organization of the United Nations (FAO)
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المنظمة: Food and Agriculture Organization of the United Nations FAO
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السنة: 2010
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النوع: التّعلّم الإلكتروني
النص الكامل متاح على: https://www.fao.org/3/i5969e/i5969e.pdf
لغة المحتوى: English
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