منبر معارف الزراعة الأُسرية

Collaboration and Advocacy Techniques

This course illustrates a wide range of tools and techniques that can be used to improve collaboration and knowledge sharing, and provides guidance on conducting collaborative food security assessments. The course also introduces the concept of advocacy and the various advocacy techniques required to influence different audiences.

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المؤلف: Food and Organization Organization of the United Nations (FAO)
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المنظمة: Food and Agriculture Organization of the United Nations (FAO)
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السنة: 2008
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النوع: التّعلّم الإلكتروني
النص الكامل متاح على: https://elearning.fao.org/course/view.php?id=169
لغة المحتوى: English
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