منبر معارف الزراعة الأُسرية

Loss of a small poultry farm and abattoir

If we value high welfare and local food, we need to value small abattoirs. This film shares the story of Robert Whitwam who runs a chicken farm in Huddersfield. Robert prides himself on the welfare of his animals and the fact they are slaughtered on-farm. He supplies 30 local shops and businesses with his home-reared chickens, all within 18 miles of the farm. When the birds are ready for slaughter, they are taken a matter of yards, rather than miles, across the yard to the on-farm abattoir and processed as quickly and humanely as possible.

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المؤلف: Megan Perry
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المنظمة: Sustainable Food Trust
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السنة: 2021
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النوع: مقالة في مدونة إلكترونية
لغة المحتوى: English
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